![]() ![]() Butter: Can also use margarine for a more budget-friendly option.The dish may come out a little less creamy. Evaporated milk: Can use more whole milk or half and half in place of the evaporated milk.Ingredients for crockpot mac and cheese: Dry macaroni, milk, evaporated milk, butter, salt, pepper, ground paprika, mustard, cream cheese, cheddar and mozzarella. This is just an overview of ingredients used. That’s when this slow cooker recipe comes in handy! So easy, quick to throw together and unbelievably creamy. But also? I often find myself so short on time I cannot possibly pull off a full-on baked macaroni cheese made from scratch. Here’s the thing: I grew up on homemade mac and cheese, so I’m picky about it. This mac and cheese recipe is so easy to make in the crockpot – you don’t even need to boil the macaroni first! You just need to stir together the ingredients, the slow cooker does the rest. ![]()
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